Hafsa KORRI-YOUSSOUFI 

UniversitéParis-Saclay, CNRS, Institut de Chimie Moléculaire et des Matériaux d’Orsay (ICMMO), ECBB,91400 Orsay, France.

Philippe JACQUES

Microbial Processes and Interactions, TERRA Teaching and Research Centre, UMRt 1158 BioEcoAgro, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium.

Philippe COUSIN

Senseen, Nice, France.

Abdelrhafour TANTAOUI-ELARAKI

Moroccan Company of mycotoxicology, Temara, MOROCCO.

Hatem MAJDOUB

Laboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, University of Monastir,Monastir 5000, Tunisia.

Majid MOUNIR

Biotechnology and Biotransformation Laboratory, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco.

Nicole JAFFREZIC-RENAULT

Univ Lyon, University Claude Bernard Lyon-1, CNRS, ISA-UMR 5280, 69100 Villeurbanne, France.

 Hary Razafindralambo

Microbial Processes and Interactions, TERRA Teaching and Research Centre, UMRt 1158 BioEcoAgro, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium.